October  16th.  2013
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First post in a while so I’m going to show my love for Chinese food.

August  13th.  2013
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Tinky winky! Dipsy! Laa laa! Po.

Tinky winky! Dipsy! Laa laa! Po.

(Source: toppulous, via roafer)


10:29  pm
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tastefullyoffensive:

Unfortunate Sign Burn Outs

Previously: Unfortunate Mugshot Shirts

10:27  pm
October  2nd.  2012
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Pimps and hoes nig (Taken with Instagram)

Pimps and hoes nig (Taken with Instagram)


September  13th.  2012
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(Source: henrikrc)


11:22  pm
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ohheyitsarceee:

How to Fake an Asian Language

(Source: tutpikarcee, via rutgerscantoneseclub)

11:22  pm
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September  12th.  2012
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burgerpeasant:

RAMEN PART 1: Spicy Asian Noodles

I thought it would be appropriate to do sort of an ode to ramen for this blog. The thing is, there are so many awesome ways to fuck with ramen that just one blog post could not possibly do it justice, so I plan on posting a series of simple, quick, cheap, and fancy ramen recipes.

This particular recipe is inspired by a Chinese noodle dish featured in an episode of Luke Nguyen’s Greater Mekong.

Ingredients

  • Any combination of two crunchy vegetables, for example bean sprouts, bok choy, cabbage, bell peppers, and carrots
  • Ramen noodles, boiled with seasoning until barely pliable, and drained
  • Minced garlic
  • Soy sauce
  • Hot pepper oil (see caption for ingredients)
  • Scallions (optional)
  • Garlic water (optional - but it’s just water infused with a few crushed cloves)
  • Cooked chicken(optional)

Add some oil to a pan over medium high heat and throw in your minced garlic. Give it a few seconds then add your crunchy vegetables, chicken, and scallions (all chopped or sliced). Add a few dollops of the crushed red pepper oil and two teaspoons of soy sauce. After stirring everything together add your noodles. Toss it around. Lastly, turn the heat up to very high and add the garlic water. Plate and enjoy :0)

-D-

September  3rd.  2012
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(Source: lolthatsme, via funnyassstuff)